Our concept was to serve fresh home-style food with full portions at an affordable price. The Lord’s Kitchen starts everyday with fresh ground sirloin from the butcher and hand picked produce from the market for their hamburgers. The Lord’s Kitchen started with a full menu for the first four years and eventually the demand for their hamburgers took over. The menu of The Lord’s Kitchen now consists of hamburgers from a quarter pound to two pounds with onion rings or fresh cut french-fries, and also chili cheese dogs with all the fixings. Get Down Charlie & Lilly
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